Tacos are a staple of Mexican street food. The street tacos are easy to make, packed with flavor, and look great too! These little dynamites are delicious as an appetizer or quick meal. Just 3 ingredients to make freshly baked tortillas. Wrap them with your favorite fillings. Trust me, try it once and it’ll become a weekly dinner regular!

Ingredients

• For the tortillas:

2 cups of masa harina (corn flour)

1/2 teaspoon of salt

1 cup of warm water (adjust as needed)

• For the filling:

1 lb of your choice of meat (grilled chicken, carne asada, or carnitas)

1 tablespoon of olive oil

1/2 teaspoon of cumin

Salt and pepper to taste

Fresh cilantro, chopped

Lime wedges

Diced onions

Salsa of choice

Instructions

1. Prepare the Tortillas

Begin by making the dough for the tortillas. In a large bowl, mix the masa harina and salt. Gradually add warm water, stirring to combine, until the dough comes together and is slightly sticky but not dry. Next, divide the dough into small balls (about 1 to 2 inches in size). Heat your ARC Cast Iron Tortilla Maker over medium heat.

Using a tortilla press, press each ball of dough into a flat tortilla. The cast iron press ensures evenly cooked tortillas with a perfect crisp on the outside. Cook the tortillas on the preheated skillet for about 1 to 2 minutes per side, or until golden brown spots appear.

2. Cook the Filling

While the tortillas are cooking, heat olive oil in a pan over medium heat. Season your meat with cumin, salt, and pepper. Sauté until cooked through and browned on the outside. Remove from heat and set aside.

3. Assemble the Tacos

Place a warm tortilla on a plate. Add a generous portion of your cooked meat, followed by diced onions, cilantro, and a squeeze of fresh lime juice. Top with your favorite salsa for an added kick.

Conclusion

With the ARC Cast Iron Tortilla Maker, making your tortillas is simple and fun. These homemade tortillas, combined with your choice of delicious fillings, bring the true taste of Mexican street tacos straight to your kitchen. It’s perfect for a quick weeknight meal or a weekend fiesta.