When you’re out in the wild, a little rain shouldn’t stop you from enjoying a delicious meal. Whether you’re preparing a hearty stew or simply boiling some water for coffee, outdoor cooking can be a challenge during rainy weather. But with the right gear and a bit of know-how, you can turn even the rainiest days into a cooking success.
1. Set Up a Shelter
When cooking in the rain, you’ll want a shelter to protect your stove and food. A tarp or a rainfly can provide enough coverage to keep your cooking area dry. Set it up above your stove and cooking station to shield it from the elements while allowing you to work comfortably. A shelter will also protect your food from rain, which can dampen cooking efficiency and spoil the flavor.
2. Choose the Right Equipment
Having the right cooking equipment is crucial for rainy-day camping. Look for gear that’s sturdy, reliable, and resistant to the elements. The ARC Stainless Steel Single Burner Outdoor Propane Stove is an excellent option for this. The stainless steel material prevents the body from rusting in a humid environment. This stove features a durable stainless steel body that can withstand the elements and a high output of 200,000 BTU, ensuring you can cook efficiently even in adverse weather. Whether you’re cooking under a tarp or in a shelter, this propane stove will keep you going.
3. Wind Protection
Rain often brings strong winds, which can make it challenging to use a camp stove. To prevent wind from blowing out your flames, use a windscreen or set up your stove in a protected spot. Placing it near a rock formation or behind a windbreak can help you maintain consistent heat, even when the weather is against you.
4. Use One-Pot Meals
When the rain is pouring, the last thing you want to do is deal with a ton of dishes. Opt for easy one-pot meals that are simple to prepare and clean up. Soups, stews, pasta, and chili are all great options for rainy-day camping. These meals are hearty, require minimal prep, and can be cooked with a single pot on your ARC Propane Stove.
5. Keep Food Dry and Protected
Ensure that your food is stored in airtight containers or sealed bags to prevent it from getting wet. If you have dry ingredients, such as spices or grains, consider storing them in waterproof bags or containers to avoid contamination.
6. Consider Cooking in Covered Cookware
Using covered cookware can help prevent your food from getting soaked. Cast iron Dutch ovens or heavy-duty pots with lids work great for this purpose, such as the ARC Stainless Steel Seafood Boil Pot. Not only do they retain heat well, but they also provide extra protection from rain.
7. Bring Warm Drinks
On rainy days, there’s nothing better than sipping on a warm beverage while enjoying the outdoors. Whether it’s hot cocoa, coffee, or tea, bring a reliable kettle to cook up your drinks. A hot drink not only warms you up but can also make the rainy experience feel cozy and enjoyable.
Conclusion
While rainy weather may seem like a challenge for outdoor cooking, it can also make for a memorable and rewarding experience. With the right gear, like the ARC Stainless Steel Single Burner Outdoor Propane Stove, and a few tips to keep things dry and safe, you can turn a soggy day into a successful cooking adventure. So next time the rain rolls in, don’t pack up—embrace it and enjoy a great meal under the shelter of your camp.
