“Crawfish boil” refers to both a dish and the gathering where it’s served. Seafood boils (typically with shrimp, crab, and crawfish) are common in Louisiana and areas along the coastal Southern United States. It’s a feast that brings family and friends together, and there’s no better way to prepare it than with the ARC Stainless Steel Seafood Boil Pot, designed to enhance your outdoor cooking experience. Whether you’re hosting a casual backyard gathering or a festive family affair, this recipe guarantees a memorable meal.

Ingredients

10 lbs of live crawfish

4 lemons, halved

3 onions, quartered

4 cloves garlic, smashed

4 corn cobs, halved

2 lbs of baby potatoes

2 lbs of smoked sausage, cut into 3-inch pieces

1/4 cup Cajun seasoning

2 tbsp Old Bay seasoning

1 tbsp red pepper flakes (adjust to taste)

1/4 cup salt

Fresh parsley for garnish

Instructions

Step 1. Prepare Your Pot

Fill the ARC Stainless Steel Seafood Boil Pot with enough water to cover all your ingredients. The 64-quart size ensures you have ample room for a large batch of crawfish and vegetables. Bring the water to a boil over high heat.

Step 2. Add the Seasonings

Once the water is boiling, add the Cajun seasoning, Old Bay, red pepper flakes, and salt. Stir well to dissolve the seasonings into the water. The flavors will infuse the broth and soak into the crawfish and vegetables as they cook.

Step 3. Cook the Vegetables

First, add the potatoes and corn. Let them cook for about 15 minutes until the potatoes are fork-tender. Then, add the onions, garlic, and sausage, allowing them to cook for an additional 10 minutes.

Step 4. Cook the Crawfish

Next, it’s time for the star of the show! Add the live crawfish to the pot, ensuring they’re fully submerged. Boil for about 5-7 minutes, just until the crawfish turn bright red and float to the top. Remember not to overcook them!

Step 5. Drain and Serve

Once the crawfish are done, carefully drain the water. With the help of the handle, the Basket can just rest on the side of the pot and let it drain. No heavy lifting! Then transfer everything to a large table covered with newspaper or butcher paper.

Step 6. Garnish and Enjoy

Garnish with freshly chopped parsley and serve with extra lemon wedges and hot sauce, if desired.

What size stockpot do I need?

Stockpots are versatile, and having the right size can make all the difference in ensuring your dishes turn out perfectly. ARC Stainless Steel Seafood Boil Pot is available in three different sizes. The following image helps you figure out which size fits your needs:

Conclusion

Cooking your crawfish boil in the ARC Stainless Steel Seafood Boil Pot makes all the difference. Its large capacity and heavy-duty construction are perfect for even the most ambitious seafood boils. Whether you’re a seasoned pro or a first-time cook, this pot ensures that your crawfish boil will be a feast to remember!