When planning a party, the food you serve can set the tone for the entire event. If you’re looking to impress guests with something that’s both elegant and comforting, a seafood risotto is the way to go. It’s creamy, flavorful, and pairs perfectly with a variety of beverages. It’s a great dish for company and one of those meals that can be cooked and served in one pot. This recipe serves at least six people if it is the main course, and at least a dozen if it is one of several meals offered.

What You’ll Need

To make this dish, you’ll need the following ingredients:

2 cups Arborio rice

4 cups seafood or vegetable broth (heated)

1 pound mixed seafood (shrimp, scallops, mussels, etc.)

1 small onion (finely chopped)

2 cloves garlic (minced)

1 cup dry white wine

2 tablespoons olive oil

1/2 cup Parmesan cheese

2 tablespoons butter

Salt and pepper to taste

Fresh parsley (for garnish)

Lemon wedges (optional)

Cooking the Risotto

Step 1: Prepare the Seafood

Heat the ARC Stainless Steel Concave Comal Set over medium heat with a small amount of olive oil. Sear seafood until cooked through—about 3-5 minutes. Set aside.

Step 2: Make the Risotto

In the same pan, add a bit more olive oil, then sauté the chopped onion and garlic until translucent. Add the Arborio rice and cook for 1-2 minutes, stirring frequently to coat the rice with the oil.

Step 3: Add Wine and Broth

Pour in the white wine, stirring constantly until it’s absorbed by the rice. Then, slowly begin adding the hot broth, one ladle at a time. Stir frequently, allowing the liquid to be absorbed before adding more broth. Repeat this process until the rice is tender and creamy (about 20-25 minutes).

Step 4: Finish the Dish

Once the rice is cooked to your desired consistency, stir in the butter and Parmesan cheese. Add the cooked seafood back into the pan and stir gently to combine. Season with salt and pepper to taste.

Step 5: Serve

Serve the risotto hot, garnished with fresh parsley and lemon wedges on the side.

Why Use the ARC Concave Comal Set?

The ARC 23” Stainless Steel Concave Comal Set with Propane Burner Stove makes this dish not only easier to prepare but also more fun. The large surface area of the comal allows for even heat distribution, making sure the rice cooks perfectly without sticking. Plus, the propane burner provides powerful heat for a fast and efficient cooking process, ensuring that your seafood risotto will be ready in no time. Whether you’re cooking for a large crowd or just a few guests, this setup offers enough space to accommodate your cooking needs, giving you the flexibility to prepare other dishes simultaneously.

Conclusion

Seafood risotto is a party food that guarantees satisfaction. With the ARC 23″ Stainless Steel Concave Comal Set, you can cook it efficiently, keeping the process smooth and stress-free. So, next time you host a gathering, serve up this delicious dish and watch your guests rave about it!